Monday, 16 November 2009

Fresh Truffles on the Menu

Recently a friend of mine was driving towards Istria. She stopped at a Slovenian village of Socerga (Sočerga in Slovene), just next to the border with Croatia and sent me a couple of photos just to remind me of my own visit a few months ago.

Next to the road going through the village of Socerga, there is a local tavern - Gostilna Sočerga. It looks quite unattractive and to a random visitor it may not seem worth a visit.
Well it might look like that, but as you should know - looks can be deceiving. The tavern doesn't offer a great variety of dishes on the menu, but everything is really genuine. A better idea then looking at the menu is simply asking the waiter about the daily special offer. Usually at least one of the dishes is some kind of a truffle dish.

I recommend you visit this place. If not for anything else, I am pretty sure this character of a waiter will make you laugh. You should not expect fancy service and also whatever you might order will not be delicately arranged, but it will probably be very tasteful and you definitely will not leave hungry. I could say portions are very generous at the least.

Well let me get back to this friend of mine... When she was trying to decide about the daily offer, the waiter came around with a plate full of black truffles. "To help her with the decision", as he said. I guess I don't need to explain, why she decided for the "fuži s tartufi". That is some kind of local handmade pasta with creamy truffle sauce.

I don't know about the actual price of the plate on the above photos, but I would guess the guy had to pay around 500 Euros for it. I am pretty sure he sold them for much more then that.

If you want to read more about truffles and The place where you can get to know them up close and personal, you should also check out my previous post.


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