Monday, 20 January 2014

Food we loved in Istanbul

Apart from Turkish fast food I wrote about in the previous post we have tried quite a few other tasty dishes, while in Istanbul, Turkey.


We were happy to learn seafood is a big thing in the Istanbul area. If you find a good seafood restaurant you can hardly go wrong with a vast variety of fresh fish, shrimps and clams.



So when deciding between a multiple course meat dinner and seafood dinner, we opted for the seafood variety. We were lucky enough to get a restaurant recommendation from a local friend who generously agreed to join us for the evening. We went to a restaurant on the Asian side of the city, which tourists rarely decide to explore.


It was a typical Turkish sit down Meze meal with many delicious starters, followed by some additional fish and washed down with a bottle of Raki.



Everything was really delicious but some of the starter dishes are still making my mouth water. I guess I enjoyed shrimps in garlic butter the most. Also fried calamari were some of the best I ever tasted (and I usually do not even like fried squid).



You should definitely try this type of meal at least once. Since there is a good chance you will want to do it more than once, I suggest you do not save it till the end of your trip.


Another dish you just have to try while in Istanbul is a rather simple soup. If you want a short break with quick meal between two attractions on your sightseeing list and you are not into any of those fast-food options, there is a tasty alternative you can try - Lentil soup (Mercimek Çorbasi).
It is usually served with lemon wedges and dried red pepper flakes. A squeeze of lemon and a teaspoon of red pepper make it even more delicious.



We have discovered a simple place offering delicious lentil soup near the Sultanahmet area where most of the famous attractions are situated. Karadeniz Aile Pide ve Kebap Salonu can be found in the Biçki Yurdu Sokak street just off the Divan Yolu Caddesi (nearby the Sultanahmet tram stop).



Since they also make decent pides (a Turkish variety of pizza) you can look forward to a delicious fresh-made bread to accompany the soup. We liked the soup so much we even stopped there for the second time during our short stay.


The soup makes quite a filling meal - especially considering the low price. Definitely a delicious, affordable and healthier fast-food alternative.

4 comments:

Rachel Cotterill 20 January 2014 at 18:05  

I'm absolutely addicted to Turkish food. (And raki is pretty nice, too!)

Marko 20 January 2014 at 19:08  

I also liked what I tried so far. Not many opportunities for tasting here in Slovenia though (apart from some pretty much identical kebab places).

Seems like a good time to book a flight, don't you think? ;)

Barbara,  20 March 2014 at 09:37  

Sm malček ksna, pa upam, da vseeno še vela - hvala za sirup iz granatnega jabolka :) Kdaj ga prideta probat, de ga ne zmanjka prej?

Marko 21 March 2014 at 20:18  

Ni panike. Itak, da velja!

Bomo vidl, če bo ratalo kmalu pridit kaj naokoli. Pa dober tek! ;)

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