Monday 20 January 2014

Food we loved in Istanbul

Apart from Turkish fast food I wrote about in the previous post we have tried quite a few other tasty dishes, while in Istanbul, Turkey.


We were happy to learn seafood is a big thing in the Istanbul area. If you find a good seafood restaurant you can hardly go wrong with a vast variety of fresh fish, shrimps and clams.



So when deciding between a multiple course meat dinner and seafood dinner, we opted for the seafood variety. We were lucky enough to get a restaurant recommendation from a local friend who generously agreed to join us for the evening. We went to a restaurant on the Asian side of the city, which tourists rarely decide to explore.


It was a typical Turkish sit down Meze meal with many delicious starters, followed by some additional fish and washed down with a bottle of Raki.



Everything was really delicious but some of the starter dishes are still making my mouth water. I guess I enjoyed shrimps in garlic butter the most. Also fried calamari were some of the best I ever tasted (and I usually do not even like fried squid).



You should definitely try this type of meal at least once. Since there is a good chance you will want to do it more than once, I suggest you do not save it till the end of your trip.


Another dish you just have to try while in Istanbul is a rather simple soup. If you want a short break with quick meal between two attractions on your sightseeing list and you are not into any of those fast-food options, there is a tasty alternative you can try - Lentil soup (Mercimek Çorbasi).
It is usually served with lemon wedges and dried red pepper flakes. A squeeze of lemon and a teaspoon of red pepper make it even more delicious.



We have discovered a simple place offering delicious lentil soup near the Sultanahmet area where most of the famous attractions are situated. Karadeniz Aile Pide ve Kebap Salonu can be found in the Biçki Yurdu Sokak street just off the Divan Yolu Caddesi (nearby the Sultanahmet tram stop).



Since they also make decent pides (a Turkish variety of pizza) you can look forward to a delicious fresh-made bread to accompany the soup. We liked the soup so much we even stopped there for the second time during our short stay.


The soup makes quite a filling meal - especially considering the low price. Definitely a delicious, affordable and healthier fast-food alternative.

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Friday 17 January 2014

Fast-food deliciousness of Istanbul

Many varieties of fast food can be found on the streets of Istanbul but I guess the undisputed king of Turkish fast-food must definitely be kebab (or kebap). Kebab places range from low budget street stands to high end restaurants.



There are also many varieties to choose from, but to really appreciate the difference among them, one should visit a propper restaurant. Among the few varieties I tried, I liked İskender kebab the best (it has lower fat content compared to more widely known Döner kebab and is cut from larger pieces of lamb). Just delicious!



Those street kebab varieties might be made out of lower quality ground meat, but in my experience they taste pretty good nonetheless. On these same street stands they often also offer freshly squeezed juice. The most popular varieties are pomegranate, orange and grapefruit and all are a great source of vitamins.



Apart from that I also have to recommend a fast food version of seafood. Numerous stalls can be found on and just next to Karaköy Fish Market. It is situated just next to the Karaköy ferry port (west of the Beyoğlu end of Galata Bridge). Just outside the market you can find delicious, freshly made mackerel sandwiches. Crusty bread loafs are stuffed with fish, vegetables and spiced just right.
Considering the price (around 6 TL), this was my favourite snack of the trip. Even those amongst us who do not like mackerel absolutely loved this.



I found the fish market interesting enough even without the food. It just has a special vibe to it and there are countless sorts of really fresh fish and shrimps on display. The setting definitely offers countless photo opportunities.



However, even if you absolutely adore fast food, you can not afford to leave Istanbul without trying a traditional Turkish dinner with countless starters (mezes) and wash it all down with a Turkish national anise-flavored spirit (raki).
You can find out more about that in our next post.


Clicking on any one of above photos will reveal it in a much more flattering resolution.

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Wednesday 15 January 2014

Moon over the Süleymaniye Mosque

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