Friday 22 February 2008

Dolomites still looking good


We are back from skiing in Civetta and as expected we had a great time. There is a lot of snow in Italian Dolomites at this moment and the weather was simply gorgeous. Throughout the last week we hardly saw any clouds and even those few didn't come rolling across the sky until the time we were leaving.


I even came across a discussion the other day where people were talking about the best week for skiing in Dolomites area this season. Mostly they agreed last week was the best so far. I really couldn't argue that. Lucky me, I guess.


It was blue sky and sunshine all over and I have the tan to prove it! Mornings were a bit cold - especially on high altitudes, but through the day it got quite warm. We saw people sunbathing next to almost every mountain cottage.


We of course didn't use much of our time for that. Mostly our first priority was skiing but nevertheless we could not entirely ignore a wide selection of home-made products offered by local innkeepers. We especially liked a wide selection of homemade spirits (or grappa as Italians call them). It was almost impossible to find a kind of herb or fruit, that wasn't dipped into a strong local schnapps and offered to customers.



Those with a local sort of apples were my favorite. The little apples were barely cherry size, yet very delicious. If you take into consideration where those apples grow, I guess you shouldn't be at all surprised with their size. After all we are talking about altitudes between 1.000 and 2.000 meters above sea level.


Before I could afford to fully experience those tasty liquors I had a choice to make. I was on an antibiotic prescription at the time and as you should know - alcohol and antibiotics don't mix well. It was already my fifth week on those drugs and I had another week ahead of me.
I did a little research and decided that five weeks and a few days will just have to do.


You can see my unfortunate dilemma on the last photo above.

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Friday 8 February 2008

Skiing in Civetta


It's time to go skiing again. For the last couple of years we have been going to Dolomites this time of year. Civetta is the destination of our choice. We obviously like it a lot (otherwise we wouldn't be going there year after year) and we can hardly wait to hit the road tommorrow after lunch.


I hope we'll have nice weather and as many nice photo opportunities as possible.


If you want, you can check some photos from last year. You can find them on these links: link1, link2 and link3.


I also published a skiing checklist last year and used it earlier today. I have to say it still works fine.


Enjoy next week as much as possible. I know I will.

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Thursday 7 February 2008

Traditional Venetian masks


Venetian masks come in many variations, shapes and colors. A visitor to Venice can buy one from a bunch of shops and stalls.



For someone who is not an expert, it is quite difficult to distinguish good, quality ones from many cheap reproductions. Masks are made from different materials and by using various techniques. Some (the expensive ones obviously) are hand-crafted using a traditional papier mache technique and traditionally decorated. Most of others are made out of gypsum base, which is then painted and decorated.



Some come with a certificate of authenticity and others don't. If you care about those things, be careful where you buy.




On the other hand if you are only interested in what a mask looks like, you will be able to get one for a much more reasonable price. If you just want to hang it on a wall and do not intend to actually wear it, I guess all those things I mentioned above don't really matter.



I leave the decision which kind (if any) to buy totally in your hands.


On the photos you can see the details of some of the most popular Venetian mask designs. Pretty neat, aren't they?


If you liked this post you should probably click on the Venice link under labels to check out more of the similar content.

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